In Conversation · The History & Technology Issue “A menu is a four-tonne stone tablet, then a leather-bound book, then a Word document. The job hasn’t actually changed.” Editor Margot Ellery sits down with the Printable Menu Lab editorial team…
Industry Analysis · The AI Issue · 22 min read Eight in ten restaurant leaders are about to spend more on AI. Almost none of them feel ready for it. A close reading of Deloitte’s State of AI in Restaurants…
Tool Reviews · The Beginner’s Series · 17 min read The honest guide to menu-making tools, with the things nobody tells you in the marketing copy. Eight tools for designing a restaurant menu, ranked by when you should actually use…
Tutorial · The Beginner’s Series · 18 min read How to design a menu card that people can actually read — and order from. A step-by-step tutorial for restaurant owners, cafe managers, and anyone designing their own menu for the…
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